Cooking Sections: Eating for the Planet

Written by Ellen Mara De Wachter

Profile of collaborative duo Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) for Art Quarterly, Winter 2020. Cooking Sections’ work responds to the causes and effects of climate change, particularly in relation to global food production, ahead of a new presentation of their work at Tate Britain. ‘Salmon: A Red Herring’ is at Tate Britain, 2 December 2020 – 28 February 2021.

Cooking Sections, Climavore: On Tidal Zones, 2017-ongoing, installation view, Isle of Skye, Scotland, courtesy the artists